Our Menu

Browse through our menu below, all prices include IVA.

Click to expand each item.

You can also download our menus in PDF format:
Download Main Menu   Download Dessert Menu

Starters

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BREAD BASKET2,75€

warm fresh rolls served with butter and garlic butter

GARLIC BREAD3,25€

french bread filled with garlic & herb butter

GARLIC BREAD WITH CHEESE3,75€

 

GARLIC BREAD WITH TOMATO3,75€

 

BRUSQUETTA6,50€

toasted Italian bread topped with tomato and mozzarella

CEASAR SALAD8,50€

traditional with chicken, parmesan cheese, croutons and anchovies dressing, ice-berg lettuce

TROPICAL SALAD10,25€

prawns, grapefruit, pineapple, apple and cocktail sauce

TRAVIATA SALAD7,75€

composition of mixed lettuces, onion, tomato, crispy bacon and garlic croutons, dressed with a balsamico vinaigrette

THREE COLOUR SALAD7,75€

avocado, mozzarella cheese, tomato and served with a basil dressing

SMOKED SALMON & PRAWNS12,50€

served with cocktail sauce and caviar

SERRANO HAM AND MELON9,75€

 

CARPACCIO OF BEEF12,00€

thinly sliced, served with rocket, Parmesan cheese and mustard dressing

SMOOTH HOMEMADE PÂTÉ7,25€

chicken liver and brandy pâté served with Cumberland sauce

AVOCADO AND PRAWN COCKTAIL9,50€ GOAT CHEESE SALAD8,25€

warm goat cheese served with sesame seeds and honey dressing

SPARE RIBS6,50€

tender and tasty served with BBQ sauce

PRAWNS PIL-PIL12,25€

large peeled prawns, cooked in olive oil, garlic and a secret mixture of herbs, served with bread

CAMEMBERT8,95€

deep fried, served with cumberland sauce

PRAWNS OR MUSHROOMS GRATIN9,75€

stir-fried with leeks, peppers, onion and garlic, topped with emmental cheese and gratinated in the oven

LANGOSTINOS14,00€

large peeled prawns sauteed in garlic and herb butter

PRAWNS VOL-AU-VENT9,25€

cooked in a creamy brandy and dill sauce

WILD MUSHROOMS AND CHICKEN VOL-AU-VENT9,25€

cooked in cream with tarragon, peppers and onion

SOUP OF THE DAY7,25€

served with a bread roll

Main Courses

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THE SWORD 500grs48,50€

our house speciality for 2 persons. Cubes of prime fillet steak on a sword served with a variety of sauces

FILLET STEAK 250 grs22,75€

 

FILLET STEAK 125 grs14,00€

top quality

RIB EYE STEAK 500 grs24,75€

 

SIRLOIN STEAK 300 grs19,50€

prime steak served with garlic and herb butter

SAUCES2,50€

port and shallot - green pepper corn - mushroom - bearnaise - yogurt and garlic

LEG OF LAMB23,50€

baby lamb marinated in garlic and mixed herbs

RACK OF LAMB22,50€

served with our lamb sauce

SMALL PORTION RACK 0F LAMB13,75€

 

MARINATED LAMB CHOPS22,50€

in garlic and mixed herbs

SMALL PORTION OF MARINATED LAMB CHOPS13,75€

 

SHOULDER OF LAMB21,75€

braised in red wine and bay leaves and served with the lamb sauce

*we serve mint sauce on the side

CHICKEN PIRI PIRI15,75€

half grilled chicken on the bone marinated and served with our spicy piri piri sauce

POUSSIN - BABY CHICKEN14,25€

on the bone, marinated in garlic and mixed herbs

CHICKEN PICASSO18,50€

grilled chicken breast served with warm fresh fruit, flambeed with cointreau

CHICKEN BREAST12,75€

served with garlic butter

BREAST OF DUCK18,75€

sliced and served with a port and shallot sauce

CALF'S LIVER16,75€

dutch calf's liver, thinly sliced served with grilled bacon and caramelised onions

SPARE RIBS SERVED WITH BBQ SAUCE14,25€

 

BEEF LASAGNA12,50€

 

TURBOT / SEABASS23,00€

2 fillets of turbot or seabass or combination of the 2 served with a white wine and lemon butter sauce or plain grilled served with lemon

HALF PORTION13,25€

 

MONK FISH21,00€

3 medallions served with prawns and a white wine, chicory and red raddish sauce

SWORD FISH19,50€

served with fresh tomatoes, red onions and garlic sauce

SALMON STEAK18,00€

served with tartar sauce

LANGOSTINOS15,00€

marinated in garlic, olive oil and mixed herbs

LANGOSTINOS SMALL PORTION15,00€

 

STUFFED PEPPER13,75€

red pepper filled with vegetables, topped with Emmental cheese and gratinated in the oven

HOME MADE LASAGNA12,50€

 

RAVIOLI WITH RICOTTA CHEESE AND SPINACH12,75€

served with a creamy tomato sauce

Side Orders

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SEASONAL MIXED SALAD5,00€

 

TOMATO AND ONION SALAD4,50€

 

GREEN SALAD5,00€

 

 

All Main Courses Served With:


All main courses are served with fresh vegetables and your choice of potatoes:

Baked potato
Sauteed potatoes
French fries

Desserts

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CREMÈ BRÛLÉE7,25€

caramelised custard flambéed with brandy

TIRAMISU8,25€

home made with the chef's magical touch

CHEESE PLATTER9,25€

three different cheeses served with crackers

CRÈPE À LA TRAVIATA8,50€

served with vanilla ice cream and cherry sauce

LEMON SORBET7,00€

served with vodka

HOMEMADE PISTACHO BROWNIE7,75€

served with vanilla Ice cream and moka syrup

CHEESE CAKE8,25€

home-made caramel cheese cake

Children's Menu

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CORN ON THE COB7,95€

 

CHICKEN NUGGETS

 

HOMEMADE BURGER

 

SAUSAGES

 

BBQ SPARE RIBS

 

SPAGHETTI BOLOGNAISE

 

CHICKEN BREAST

 

BRUSQUETTA

 

all dishes are served with french fries and include a vanilla or chocolate ice cream

Coffees

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CAFÉ MOZART7,00€

served with grand marnier

CAFÉ DON GIOVANNI7,00€

served with tia maria

CAFÉ IRLANDÉS7,00€

served with Irish whiskey

CAFÉ VERDI7,00€

served with amaretto

CAFÉ RIGOLETTO7,00€

served with kahlua and baileys

Plaza Alta, Puerto de la Duquesa
Open 7 Days a Week from 7pm - 11pm
Closed on Sundays from November until the end of March